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Reference to Cooking Perfect Quail Eggs In Red Chilli Sauce

Wishing to dine Quail Eggs In Red Chilli Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Quail Eggs In Red Chilli Sauce like a famous chef made.

Quail Eggs In Red Chilli Sauce

We hope you got insight from reading it, now let's go back to quail eggs in red chilli sauce recipe. To make quail eggs in red chilli sauce you only need 9 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Quail Eggs In Red Chilli Sauce, below are the materials required:

  1. Take 6 of Quail Eggs.
  2. Take 1 Teaspoon of chilli powder.
  3. You need 1 Tablespoon of coconut oil.
  4. Provide 1/2 Cup of Onion chopped.
  5. Provide 1 of tomato chopped.
  6. Get 1 Teaspoon of soy Sauce.
  7. Prepare 1 Teaspoon of Tomato Sauce.
  8. Provide 1 Teaspoon of Vinegar.
  9. Use of salt.

After readying the materials, next you are ready to make your appetizing Quail Eggs In Red Chilli Sauce by following the instructions on this section:

  1. Boil quail eggs, remove the shell and keep it aside..
  2. Heat oil in a pan and turn off the stove, add chilli powder to heated oil along with salt and mix it well..
  3. Then add chopped onion and tomato along with rest of the ingredients..
  4. Add the boiled egg to prepared sauce and serve..

Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. (Tiny speckled quail eggs nestled on dry brown rice.

Recipe : Quail Eggs In Red Chilli Sauce

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step by step to make Quail Eggs In Red Chilli Sauce

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