Reference to Cooking Appetizing Panaka lemon & saffron drink
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To make an unforgettable Panaka lemon & saffron drink, here are the components needed:
- Provide 3 of lemon Juice.
- Take 4-5 Pods of cardamom powdered.
- Use 1 cup of Organic powdered Jaggery.
- Get 1 of big pinch of Saffron.
- Prepare 1 tablespoon of Ginger grated.
- You need 4 cups of Water.
After preparing the components, next you are ready to make your tasty Panaka lemon & saffron drink by following the instructions on this section:
- In a jug, add water. Add lemon juice, powdered cardamom, saffron, ginger juice, jaggery. Stir till the jaggery melts. Serve it chilled !!.
- Note – adding jaggery gives extra boost and the traditional way it’s made too. But feel free to use sugar instead. Adjust the sweetness according to your taste..
- Video Recipe - https://youtu.be/afssuaHxzCc.
Habbada Thindi and Panaka is easy to distribute among friends and neighbors and some of these can be stored for many days. Need to translate "ಪಾನಕ" (Pānaka) from Kannada? Nimbehaṇṇina rasa hāki māḍida pānaka lemon juice soup. Lemon Juice or Nimbe Hannina Panaka. Peteca of lemon Identification tip: This lemon malady causes depressions in the rind, which become discolored or brownish.
Recipe : Panaka lemon & saffron drink
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step by step to make Panaka lemon & saffron drink
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