Recommendation to Serving Appetizing Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi
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To cook an extraordinary Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi, below are the materials needed:
- Take 300 grams of Chicken livers (with the hearts).
- You need 200 grams of Kumquats.
- Provide 2 tbsp of Sake (for the boiling water).
- Get 2 tbsp of * Soy sauce.
- Provide 2 tbsp of *Mirin.
- You need 1 tbsp of *Sake.
- Use 1 tbsp of * Sugar.
- Prepare 1 piece of * Ginger (optional).
After preparing the materials, now you are ready to prepare your appetizing Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi by following the instructions below:
- Prep the giblets. Separate the livers and hearts with kitchen scissors. Carefully remove all the white parts. Cut the hearts in half and wash off the blood..
- These are kumquats. If they're connected, separate them..
- Bring a pan of water to a boil, add the sake, and boil the livers and hearts for 3 minutes. This removes their odor and makes them plump up..
- Drain, and wash the giblets well. Throw away the boiling water..
- Put all the * ingredients in a pot and simmer until it's thickened a little. Add the kumquats and parboiled giblets. Simmer so that everything is well coated in the sauce, and it's done..
- Variation: Stir fry the cooked giblets with bean sprouts and bok choy - this is delicious too..
- I edited the top photo..
Recipe : Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi
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