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Recommendation to Serving Appetizing Chicken and Prawn Curry with Tamarind

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Chicken and Prawn Curry with Tamarind

We hope you got insight from reading it, now let's go back to chicken and prawn curry with tamarind recipe. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Chicken and Prawn Curry with Tamarind, below are the materials needed:

  1. You need 6 of chicken breasts, cubed.
  2. Get 1 kg of large prawns, shelled and deveined.
  3. Take 3 tbsp of oil - I use sunflower oil when making a curry.
  4. Prepare 1 of medium onion, finely chopped.
  5. Prepare 1/2 tsp of mustard seeds.
  6. Take 1 tsp of cumin seeds.
  7. Provide 6 of whole peppercorns.
  8. Take 4 of cloves.
  9. Get 6 of curry leaves.
  10. Prepare 1 of bay leaf.
  11. Provide 1 tbsp of (heaped) ginger, garlic, chilli paste.
  12. Take 1 tbsp of curry powder (more can be added as per your preference).
  13. Use 1/2 tsp of tumeric powder (hurdee/ haldi).
  14. Provide 3 of large tomatoes, grated (discard skins).
  15. Prepare 1 tbsp of corriander powder.
  16. Prepare 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
  17. Take 1 bunch of fresh corriander, chopped.

After readying the components, next you are good to make your 5-star Chicken and Prawn Curry with Tamarind by following the guidances on this section:

  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
  2. Sautè until onion changes colour to a light golden brown..
  3. Add in curry leaves and bay leaf..
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
  5. Add grated tomato and allow to cook through..
  6. Mix in the corriander powder..
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
  8. Mix in chopped corriander..
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
  10. Serve with basmati or other rice of choice..

I have yet to taste a more delicious prawn curry. This dish is cooked in one-pot and it's the flavour from frying the prawns that adds to the yumminess of this curry. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. Boy, am I glad we decided to stay home!

Recipe : Chicken and Prawn Curry with Tamarind

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step by step to make Chicken and Prawn Curry with Tamarind

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