Recommendation to Producing Tasty Red Wine Chocolate Cake

Hoping to eat Red Wine Chocolate Cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Red Wine Chocolate Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to red wine chocolate cake recipe. To cook red wine chocolate cake you only need 14 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Red Wine Chocolate Cake, below are the ingridients required:

1. Get 6 tbsps of unsalted butter , softened.
2. Get 2/3 of dark brown sugar.
3. You need 2 tbsps of sugar white granulated.
4. Use 1 of egg egg yolk large 1 large + yolk.
5. Provide 3/4 cup of red wine , any kind you like.
6. Take 1 tsp of vanilla extract.
7. You need 1 cup of all-purpose flour + 1 tbsps.
8. Take 1/2 cup of cocoa powder.
9. Get 1/8 tsp of baking soda.
10. You need 1/2 tsp of baking powder.
11. You need 1/4 tsp of salt.
12. Prepare 1/4 tsp of cinnamon ground.
13. Get 70 g of dark chocolate.
14. Get 60 g of heavy cream.

After readying the materials, now you are good to prepare your 5-star Red Wine Chocolate Cake by following the guidances on this section:

1. Pre-heat the oven to 320 F.
2. In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!.
3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth..
4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack..
5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool..
6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!.

Recipe : Red Wine Chocolate Cake

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step by step to make Red Wine Chocolate Cake

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