Recommendation to Preparing Yummy Grilled Paneer mushrooms on Satay sticks

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To cook an unforgettable Grilled Paneer mushrooms on Satay sticks, here are the components needed:

1. Take 250 gms of paneer.
2. You need 1 of green capsicum.
3. You need 1 of yellow capsicum.
4. Prepare 1 of red capsicum.
5. Take 8 of mushrooms.
6. Take 3 heads of spring onion.
7. Take 3 of tomatoes.
8. Prepare of For the marinade.
9. Provide 1 cup of thick curd.
10. You need 1 tsp of ginger garlic chilli paste.
11. Use 1 tsp of Salt, amchur, red chilli powder, oregano and jeera powder.
12. Get 1 tsp of chaat masala.
13. You need 1 tsp of oil.

After readying the components, next you are ready to cook your 5-star Grilled Paneer mushrooms on Satay sticks by following the procedures below:

1. Make a marinade by mixing all the ingredients..
2. Chop all the vegetables and paneer in cubes.
3. Put all the vegetables and paneer cubes in the marinade.
4. Leave it overnight in the fridge.
5. Pre heat the oven to 200 °..
6. Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks.
7. Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes..
8. Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them.
9. Serve immediately with green chutney and tamrind chutney.

Paneer Satay Recipe is made with marinated paneer cooked on a stove top grill or in an oven. This protein rich Paneer Recipe is delicious and can be served with a. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut First, marinate the paneer strips and insert the paneer strips on to skewers and keep it aside. Heat oil in a griddle and fry the satay sticks on all. Satay - grilled marinated skewered meat with spicy peanut sauce.

Recipe : Grilled Paneer mushrooms on Satay sticks

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