Recommendation to Preparing Tasty Water chestnut kheer
Wishing to dine Water chestnut kheer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Water chestnut kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to water chestnut kheer recipe. You can cook water chestnut kheer using 6 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Water chestnut kheer, here are the components required:
- Prepare 1/2 kg of waterchestnut.
- Use 1 of lit milk.
- Get 4-5 tbsp of sugar.
- Get 1/2 cup of dryfruits (charoli, kismis, cashew).
- Take 1 tsp of nutmeg powder.
- Get 1 tsp of Elaichi powder.
After preparing the materials, next you are good to cook your tasty Water chestnut kheer by following the procedures on this section:
- First pressure cook water Chestnut for 4 whistle. And take out skin of it..
- Now puree chestnut..
- Heat milk and sugar together. When it starts boiling add chestnut puree. Add a dryfruits with it..
- When its boiling for 4 mins add nutmeg powder and Elaichi powder and take it off the flame. Serve it cold..
Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. The water chestnut, resembles a chestnut in color and shape, is also known as the Chinese water caltrop. This tuber is commonly associated with Chinese cooking, but is finding its way into other ethnic meals. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts.
Recipe : Water chestnut kheer
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