Recommendation to Cooking Perfect Stuff crunchy sago patties
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To make an unforgettable Stuff crunchy sago patties, below are the components needed:
- Get 1 cup of sabudana.
- You need 2 of boiled potatoes.
- Provide 1/2 tea spoon of rock salt.
- Take 1/2 tea spoon of black pepper.
- Prepare 1/4 tea spoon of roasted cumin seeds.
- Use 100 ml of ghee for frying.
- Take of For stuffing.
- Use 1/2 cup of mashed or grated paneer.
- Get 1/4 tea spoon of rock salt.
- Prepare 1/4 tea spoon of black pepper.
After preparing the components, now you are ready to make your tasty Stuff crunchy sago patties by following the guidances below:
- Take 1 cup sabudana Wash and soak for 30 minutes.
- Now strain it. Keep it in strainer for 4 hours..
- Take 2 boiled potatoes. Mash and mix sabudana..
- Add rock salt, black pepper...
- Take stuffing items. Mix well..
- Now take small balls and fill with stuffing and give round shape..
- Heat ghee in wok and dip fry it..
- Serve hot with curd, green coriander chutney..
These sago patties are made in very less ghee and can be consumed during fasting. How to make the sago patties. It is time for the big men to roll up those sleeves and restore some pride. See more ideas about Jamaican patty, Patties, Jamaicans. How does a crunchy-outside juicy-inside patty sound?
Recipe : Stuff crunchy sago patties
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