Practical Way to Serving Yummy Homemade Fermented Sauerkraut on Hotdogs
Wishing to eat Homemade Fermented Sauerkraut on Hotdogs a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Homemade Fermented Sauerkraut on Hotdogs like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade fermented sauerkraut on hotdogs recipe. To cook homemade fermented sauerkraut on hotdogs you need 4 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Homemade Fermented Sauerkraut on Hotdogs, below are the components needed:
- You need As needed of fermented sauerkraut Batch 9 see my recipe.
- Get 1 pound of beef hotdogs.
- Prepare 8 of hotdog buns.
- Use As needed of Heinz hotdog relish.
After preparing the ingridients, next you are ready to prepare your 5-star Homemade Fermented Sauerkraut on Hotdogs by following the instructions on this section:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.
Making sauerkraut is one of the cheapest and easiest fermented foods you can make and it's versatile. Sauerkraut goes well with many foods. It's not just for bratwurst or hot dogs. Making homemade Sauerkraut could not be easier. Seal fermentation crock or Ball jar with airlock lid following manufacturer's instructions.
Recipe : Homemade Fermented Sauerkraut on Hotdogs
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