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Practical Way to Serving Tasty Satisfying Pork Belly Hand-Rolled Sushi

Hoping to eat Satisfying Pork Belly Hand-Rolled Sushi a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Satisfying Pork Belly Hand-Rolled Sushi like a famous chef made.

Satisfying Pork Belly Hand-Rolled Sushi

We hope you got insight from reading it, now let's go back to satisfying pork belly hand-rolled sushi recipe. You can cook satisfying pork belly hand-rolled sushi using 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Satisfying Pork Belly Hand-Rolled Sushi, here are the ingridients required:

  1. Take 200 grams of Thinly sliced pork belly.
  2. Provide 2 tbsp of Shop-bought sukiyaki sauce.
  3. Prepare 1 of Vegetables such as lettuce and radish sprouts.
  4. You need 3 of sheets Nori seaweed.
  5. Get 1 of White sesame seeds.
  6. Take 1 of Mayonnaise.
  7. Use 1 of [] 2-3 rice bowls Sushi rice.
  8. Use 1 tsp of Doubanjiang (optional).

After preparing the materials, next you are good to make your tasty Satisfying Pork Belly Hand-Rolled Sushi by following the procedures below:

  1. Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
  2. Use a non-stick frying pan, you can fry the pork in its own fat..
  3. Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
  4. Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
  5. Spread the sushi rice over the nori seaweed and place the pork on top..
  6. Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

Recipe : Satisfying Pork Belly Hand-Rolled Sushi

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