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Practical Way to Serving Extraordinary Creamy pumpkin soup and meatballs

Wishing to eat Creamy pumpkin soup and meatballs a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Creamy pumpkin soup and meatballs like a famous chef made.

Creamy pumpkin soup and meatballs

We hope you got benefit from reading it, now let's go back to creamy pumpkin soup and meatballs recipe. To make creamy pumpkin soup and meatballs you only need 16 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Creamy pumpkin soup and meatballs, here are the components needed:

  1. Take 2 of butternuts (peeled and cubed).
  2. Take 50 g of butter.
  3. Provide 1 of \2 teaspoon cinnamon.
  4. Use 200 ml of fresh cream.
  5. Get 1 of teadpoon chilli flakes.
  6. Provide 1 kg of lean beef mince.
  7. Get 1 of onion (finely chopped).
  8. Take 1 of red pepper(chopped finely).
  9. You need 1 cup of bread crumbs.
  10. Provide 1 teaspoon of ground cumin.
  11. Take 1 teaspoon of ground coriander.
  12. Take 1 teaspoon of paprika.
  13. You need Pinch of salt and pepper for taste.
  14. Get 2 of eggs.
  15. You need 250 g of cheddar cheese.
  16. Take of Bit of olive oil for frying.

After readying the ingridients, next you are ready to make your 5-star Creamy pumpkin soup and meatballs by following the procedures below:

  1. In a pot boil pumpkin with just a bit of water until soft.
  2. Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream.
  3. Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes.
  4. Chop your cheese into cubes then put it cubes into Centre of each meatball.
  5. Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs.
  6. Then plate soup first then add meatballs inside.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup.

Recipe : Creamy pumpkin soup and meatballs

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