Practical Way to Serving 5-Star Tonguefish Meunière with Spinach Sauce
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We hope you got insight from reading it, now let's go back to tonguefish meunière with spinach sauce recipe. To make tonguefish meunière with spinach sauce you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Tonguefish Meunière with Spinach Sauce, below are the ingridients required:
- You need 2 of filets Tonguefish (whitefish).
- Get 3 of sections Spinach.
- Prepare 1/4 of Onion.
- Get 1/2 tsp of Butter.
- You need 100 ml of Consommé soup.
- Provide 100 ml of Milk.
- Prepare 1 1/2 tbsp of Cake flour.
- Take 1 dash of Salt and pepper.
After readying the materials, now you are ready to prepare your 5-star Tonguefish Meunière with Spinach Sauce by following the guidances on this section:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook..
- Boil and finely chop the spinach. Finely chop the onions as well..
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form..
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper..
It's dreamy, delicious and the perfect pairing for the simple white fish. Drain in a colander, pressing to remove any excess moisture. Add the spinach and cook, stirring, until wilted; season with salt and. Add spinach and cook, stirring, until it wilts, then add yogurt and a cup of cream. Cook mixture over medium-high heat; liquid in spinach will boil off.
Recipe : Tonguefish Meunière with Spinach Sauce
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