Practical Way to Serving 5-Star Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To make japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Japanese style potato croquettes, below are the components needed:
- You need 400 g of potatoes.
- Prepare 100 g of ground meat (beef or pork).
- Use 1/4 of onion.
- Get 10 g of butter.
- Take Pinch of salt and pepper.
- Prepare of Some oil (to deep fry).
- Use of Some flour (for the coating).
- You need 1 of egg (for the coating).
- Provide of Some breadcrumbs (for the coating).
After preparing the components, now you are ready to make your 5-star Japanese style potato croquettes by following the instructions below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Fill a shallow pan or frying vessel with neutral oil. French croquettes are made using a béchamel sauce while the traditional versions are made of potato and some ground meat and onions. The blend is then flavored by adding some typical Japanese seasonings like Mirin, soy sauce, and sake. This recipe is for a basic type of korokke, but there are many variations. Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover.
Recipe : Japanese style potato croquettes
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step by step to make Japanese style potato croquettes
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