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Practical Way to Producing Yummy Beef with sun-dried tomatoes and red wine

Hoping to eat Beef with sun-dried tomatoes and red wine a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Beef with sun-dried tomatoes and red wine like a famous chef made.

Beef with sun-dried tomatoes and red wine

We hope you got insight from reading it, now let's go back to beef with sun-dried tomatoes and red wine recipe. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Beef with sun-dried tomatoes and red wine, below are the components required:

  1. Provide 2 tbsp of extra virgin olive oil.
  2. Get 1 kg of lean beef for stew cut into cubes.
  3. Use 2 of medium-sized onions cut into round slices.
  4. Use 2 cloves of garlic, finely chopped.
  5. Provide 1 tbsp of all purpose flour.
  6. Provide 1 3/4 cups of water.
  7. Provide 1 cup of dry red wine.
  8. Provide 1 cup of beef stock.
  9. Prepare 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
  10. Get 1 tbsp of dark brown sugar.
  11. You need 1 tbsp of Worcestershire sauce.
  12. Use 1 1/2 tsp of rosemary (preferably fresh).
  13. Provide of salt.
  14. Use of freshly ground pepper.
  15. Get 1 of bay leaf.
  16. Use 1/4 of finely chopped parsley.

After preparing the ingridients, next you are good to cook your 5-star Beef with sun-dried tomatoes and red wine by following the procedures below:

  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
  2. Add the onion and sauté until mellow..
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

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Recipe : Beef with sun-dried tomatoes and red wine

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