Practical Way to Producing Perfect Daoud basha (Lebanese meatballs)

Wishing to dine Daoud basha (Lebanese meatballs) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Daoud basha (Lebanese meatballs) like a famous chef made.

We hope you got benefit from reading it, now let's go back to daoud basha (lebanese meatballs) recipe. To cook daoud basha (lebanese meatballs) you need 27 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Daoud basha (Lebanese meatballs), here are the ingridients required:

1. Provide of For the meatballs.
2. Prepare 750 g of lamb mince.
3. Use 2 of onions, finely chopped.
4. Provide 1 cup of parsley, finely chopped.
5. You need 3 of garlic cloves, crushed.
6. Take 1/2 teaspoon of white peoper.
7. Take 1 teaspoon of cumin.
8. Take 1 teaspoon of pomegranate molasses (optional).
9. You need of Black pepper.
10. Prepare 1/4 teaspoon of cinnamon.
11. Provide 1/4 teaspoon of ground allspice and salt.
12. Get of For the sauce.
13. Prepare 2 of grated tomatoes.
14. Prepare 2 tablespoons of tomato paste.
15. Use 0.25 teaspoon of lebanese seven spices.
16. Take 0.25 teaspoon of black pepper and allspice.
17. Use 2 tbsp of olive oil.
18. You need 1 of chicken stock cube.
19. Prepare 1 L of water.
20. Prepare of salt.
21. You need of Vegetables.
22. Prepare 3 of medium potatoes, cubes.
23. Take 2 of carrots, cubes.
24. Provide 1 of onion, finely chopped.
25. Prepare 2 of garlic cloves.
26. You need 2 tablespoons of olive oil.
27. Get 0.25 teaspoon of ground coriander powder.

After readying the materials, next you are good to make your 5-star Daoud basha (Lebanese meatballs) by following the guidances on this section:

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
5. Best served hot with white rice on the side.

They are very famous, served over. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations.

Recipe : Daoud basha (Lebanese meatballs)

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