Practical Way to Preparing Yummy Singhra ki pakori (water chestnuts)
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To make an unforgettable Singhra ki pakori (water chestnuts), below are the components required:
- You need 250 g of Water chestnuts flour.
- Provide 3 of potato.
- You need to taste of Salt (sendha),red chilli powder, green chilli ginger coriander lea.
- Get 1 teaspoon of red chilli powder.
- Get 1 /2 teaspoon of green chilli.
- Get 1 teaspoon of ginger paste.
- Get as needed of spoon oil.
After readying the components, now you are ready to cook your appetizing Singhra ki pakori (water chestnuts) by following the instructions on this section:
- Cut potatoes in small size.
- All spices add in water chestnuts flour.
- Make a paste for pakories.
- Last you add cut potatoes and 1 tsp oil..
- Deep fry..
- And serve it with curd..
Get latest info on Water Chestnuts, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Water Chestnuts prices for buying. This Bhaang ki Pakori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhaang ki Pakori Recipe : Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves). Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste.
Recipe : Singhra ki pakori (water chestnuts)
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