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Practical Way to Preparing 5-Star Veg moong dal khichdi

Wishing to eat Veg moong dal khichdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Veg moong dal khichdi like a famous chef made.

Veg moong dal khichdi

We hope you got insight from reading it, now let's go back to veg moong dal khichdi recipe. You can have veg moong dal khichdi using 16 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Veg moong dal khichdi, below are the components needed:

  1. You need 1 cup of Rice.
  2. Prepare 1/4 cup of green Moong dal.
  3. Take 1 of Onion sliced.
  4. You need 1 of Tomato finely chopped.
  5. Take 1 tsp of Ginger finely chopped.
  6. Provide 1 tsp of Garlic finely chopped.
  7. Provide 2 tsp of Coriander leaves.
  8. Take To taste of Salt.
  9. Use 1/4 tsp of Red chilli powder.
  10. Get 1/4 tsp of black pepper powder.
  11. Prepare 4-5 tsp of Desi ghee.
  12. You need 1 tsp of jeera/ cumin seeds.
  13. Get 5 cups of Water.
  14. Take 1 of Potatoes cut into small pieces.
  15. You need 1/2 cup of Peas.
  16. Take 1/2 cup of Cauliflour small pieces.

After preparing the ingridients, next you are ready to make your appetizing Veg moong dal khichdi by following the instructions on this section:

  1. Rinse rice and dal and soak it for 1 hr..
  2. In cooker add desi ghee jeera, garlic, ginger, onion and fry untill it turns golden brown now add tomatoes salt, red chilli powder and saute it untill it soften now add vegetables and fry all veggies untill they become soft.
  3. Add daal and rice and water in the pressure cooker and wait for 2 whistle, after that sim the flame. After five mins close the stove untill the pressure will release.
  4. Khichdi is ready add desi ghee and black pepper. And serve hot..

You can use any one or use toor dal (arhar dal). Add the rice and moong dal. Mix the rice and moong dal with the rest of the ingredients. This much amount of water gives a masala khichdi which has a consistency not like a porridge, but not even dry like a pulao. To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.

Recipe : Veg moong dal khichdi

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