Practical Way to Homemade Perfect Vegan chick pea Nugget Boat #healthy #themechallenge
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To prepare an unforgettable Vegan chick pea Nugget Boat #healthy #themechallenge, here are the components required:
- Prepare of For Nuggets.
- Provide 1/2 cup of boiled chick pea.
- Prepare 1/2 cup of oats flour.
- Get 1/2 cup of mix of spinach and coriander leaves.
- You need 2 Tbsp of flaxseed meal, mix with 1/2 cup water.
- You need 1 of small radish grated.
- Take 1 of medium size green bell pepper grated.
- Get 1 of small pc of cabbage grated.
- Get 2 Tbsp of nutritional yeast.
- You need 1/4 tsp of asafetida.
- Provide of Salt and pepper as per your taste.
- You need 1/2 cup of bread crumbs.
- Prepare of For masala chickpeas.
- You need 1/2 cup of boiled chickpeas.
- Use 1 tsp of punjabi chole masala (can get easily from any Asian supermarket).
- Take 1 tsp of olive oil.
- Provide 1/4 tsp of asafetida.
- Use 1/4 tsp of turmeric.
- Use 1/4 tsp of red chili powder.
- Use 1/2 tsp of cumin & coriander powder.
- Take to taste of Salt.
- You need of For plating.
- Get leaves of Few lettuces.
- Use of Guacamole sauce.
- Provide of Tomato chutney Or choice of your sauce and dip.
After readying the ingridients, now you are good to cook your 5-star Vegan chick pea Nugget Boat #healthy #themechallenge by following the instructions below:
- Mix everything for Nuggets except bread crumbs..
- Pulse in a food processor, just to combine everything.
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..
Recipe : Vegan chick pea Nugget Boat #healthy #themechallenge
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step by step to make Vegan chick pea Nugget Boat #healthy #themechallenge
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