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Practical Way to Cooking Extraordinary My Fish pie

Wishing to eat My Fish pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a My Fish pie like a famous chef made.

My Fish pie

We hope you got insight from reading it, now let's go back to my fish pie recipe. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary My Fish pie, below are the materials needed:

  1. Take 450 g of mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix).
  2. Prepare of Enough mashed potato to cover the fish.
  3. You need 1/2 tsp of Sea salt.
  4. Use 1/2 tsp of Black Pepper.
  5. Provide 1 pinch of mixed herbs.
  6. Get 1/2 cup of frozen peas.
  7. Get 1/2 Cup of water and mix in fish stock cube.
  8. You need 1/2 tsp of cornflour mixed in a little cold water.

After readying the components, next you are ready to cook your tasty My Fish pie by following the procedures below:

  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish..
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash.
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp..

Recipe : My Fish pie

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step by step to make My Fish pie

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