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Practical Method to Serving Perfect Simmered Pork Belly - Surprisingly Easy

Wishing to eat Simmered Pork Belly - Surprisingly Easy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Simmered Pork Belly - Surprisingly Easy like a famous chef made.

Simmered Pork Belly - Surprisingly Easy

We hope you got insight from reading it, now let's go back to simmered pork belly - surprisingly easy recipe. To cook simmered pork belly - surprisingly easy you only need 10 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Simmered Pork Belly - Surprisingly Easy, below are the components needed:

  1. Prepare 250 grams of 1 block of pork belly.
  2. Get 1 of Scallion.
  3. Get 1 of Katakuriko.
  4. Take 1 of Vegetable oil.
  5. Prepare 250 ml of ◎Water.
  6. You need 2 tbsp of ◎Sake.
  7. Provide 1 1/2 of ~2 ◎Sugar.
  8. Take 2 of to 3 tablespoons ◎Soy sauce.
  9. Take 1 tsp of ◎Grated ginger.
  10. Take 2 of Boiled eggs.

After preparing the materials, now you are good to prepare your 5-star Simmered Pork Belly - Surprisingly Easy by following the procedures on this section:

  1. Cut the white part of the scallion diagonally (Save the green part, since you'll use it later!).
  2. Cut the pork belly in 3 cm pieces, and coat with katakuriko..
  3. Put vegetable oil in a pan, add the pork, and brown on both sides. (About 5 minutes over low-medium heat.).
  4. Put the pork and the green part of the scallion in a pot, and add enough water to cover the pork. Cover with a lid and boil for 1 hour over low heat..
  5. Put the ingredients marked ◎ in a separate pot, and bring to a boil. Add the white part of the scallion and the pre-boiled pork. Cover with a drop lid/otoshibuta made of aluminum foil or parchment paper, and a lid. Simmer over low heat for 1 hour..
  6. After 30 minutes, add the boiled eggs, and turn over the pieces of pork..
  7. Check the seasoning occasionally while cooking, and adjust to your taste..
  8. When the meat and eggs have turned brown and the sauce has reduced, it's done!.
  9. If you make it ahead of time and let it cool, the flavor is absorbed well. Reheat before serving..

Recipe : Simmered Pork Belly - Surprisingly Easy

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step by step to make Simmered Pork Belly - Surprisingly Easy

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