Practical Method to Serving Appetizing Miso chickpea curry with sweet potatoes wedges
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To prepare an unforgettable Miso chickpea curry with sweet potatoes wedges, below are the components required:
- Prepare 400 g of Organic family tomatoes.
- You need 460 g of Organic chickpeas.
- Use 2 of Garlic cloves crushed.
- Provide 3 Tbsp of miso paste.
- Get 1 of organic onion.
- Provide 2 Tbsp of coconut oil.
- You need 300 g of Organic sweet potato.
- Provide Tsp of organic coriander.
- You need Tsp of organic parsley.
- Take Squeeze of lemon.
After preparing the ingridients, now you are ready to make your tasty Miso chickpea curry with sweet potatoes wedges by following the guidances below:
- Roast sweet potato in oven 40 mins.
- Add two tablespoons coconut oil to saucepan over medium heat..
- Dice onion add to cooking oil. Cook until softened (8-10 mins)..
- Add miso paste. Add herbs, lemon and spices and tomatoes.
- Tip in two cartons chickpeas. Cook15 mins..
A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
Recipe : Miso chickpea curry with sweet potatoes wedges
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