Practical Method to Serving 5-Star Salmon and sticky rice poke bowl
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To make an extraordinary Salmon and sticky rice poke bowl, here are the materials required:
- Use 2 of Salmon fillets x.
- Provide of Sugar snap peas (handful).
- Get Half of yellow pepper thinly sliced.
- You need 6 of radishes.
- You need Half of an avocado.
- Get of Cooked beetroot (1 sliced).
- Provide of Cherry tomatoes approx 6-8 halved.
- Use of Lettuce (handful sliced).
- Use of Red cabbage (handful sliced).
- Get of Jasmine rice (2 cups).
- Prepare of Cucumber sliced (quarter).
- Prepare of Toasted sesame seeds.
- Use of For dressing marinade:.
- Prepare of Olive oil (3 tbsp).
- Get of Chilli oil (1 tbsp).
- Take of Mirin (1 tbsp).
- Provide of Rice vinegar (2 tbsp).
- Get of Ginger (inch piece, finely sliced).
After preparing the materials, now you are ready to cook your tasty Salmon and sticky rice poke bowl by following the guidances on this section:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
- Cook salmon on griddle pan.
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.
Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke. Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado!
Recipe : Salmon and sticky rice poke bowl
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step by step to make Salmon and sticky rice poke bowl
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