Practical Method to Serving 5-Star Dandelion honey
Hoping to dine Dandelion honey a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Dandelion honey like a famous chef made.
We hope you got insight from reading it, now let's go back to dandelion honey recipe. To cook dandelion honey you only need 6 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Dandelion honey, here are the ingridients required:
- Get 100 of open dandelion flowers.
- Prepare 6 tbsp of lemon juice.
- Prepare Pinch of salt.
- Take 200 g of granulated sugar.
- Prepare 1 litre of water.
- Take 2 of apples, washed sliced with skin on.
After preparing the ingridients, now you are ready to make your tasty Dandelion honey by following the procedures on this section:
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan..
- Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes..
- Reduce heat and simmer gently for 20 minutes longer..
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid..
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours..
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar..
Don't let the water to boil. Dandelion honey is a monofloral honey that is produced from honey bees collecting and processing dandelion nectar into honey. The monofloral dandelion honey is derived from the nectar of flowers in the genus Taraxacum. The interesting thing about dandelion honey is that isn't actually honey. Instead, it is a syrup containing sugar and dandelion aroma.
Recipe : Dandelion honey
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Simple tips to make Dandelion honey
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