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Practical Method to Producing Extraordinary Beetroot paratha

Wishing to dine Beetroot paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Beetroot paratha like a famous chef made.

Beetroot paratha

We hope you got insight from reading it, now let's go back to beetroot paratha recipe. To cook beetroot paratha you only need 11 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Beetroot paratha, here are the materials required:

  1. Use 1 of beetroot(grated).
  2. Get 1 1/2 cup of wheat flour.
  3. You need 1 of green chilli(slit).
  4. You need 1/2 tsp of ginger garlic paste.
  5. Provide 1 tsp of salt.
  6. Prepare 2 tbsp of water.
  7. Provide 1/2 tsp of cumin powder.
  8. Use 1/2 tsp of carom seeds.
  9. Prepare 1/2 tsp of amchur(dry mango) powder.
  10. Provide 1/2 tsp of garam masala.
  11. Prepare 3 tsp of oil.

After readying the components, next you are ready to cook your tasty Beetroot paratha by following the instructions on this section:

  1. Collects the ingredients. Grate beetroot..
  2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well..
  3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins..
  4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down..
  5. Take it out in a blender jar, blend it..
  6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste..
  7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins..
  8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick..
  9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!.

Even those who don't eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting taste and texture. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice.

Recipe : Beetroot paratha

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