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Practical Method to Producing 5-Star Cantonese beef brisket in chu how sauce

Hoping to dine Cantonese beef brisket in chu how sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Cantonese beef brisket in chu how sauce like a famous chef made.

Cantonese beef brisket in chu how sauce

We hope you got insight from reading it, now let's go back to cantonese beef brisket in chu how sauce recipe. To make cantonese beef brisket in chu how sauce you need 12 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Cantonese beef brisket in chu how sauce, below are the components needed:

  1. Provide 1 kg of beef brisket, cut into chunk.
  2. You need 2 of whole star anise.
  3. Take 4 clove of garlic.
  4. Take 1 of radish/ daikon.
  5. Get 5 slice of ginger.
  6. Take of Spring onion.
  7. Use 2 tbsp of Chu hou paste.
  8. Prepare 1 piece of rock sugar.
  9. Take 1 tbsp of soy sauce.
  10. Provide 1 tbsp of corn starch.
  11. Prepare of Water.
  12. Prepare 1 tbsp of Oyster sauce.

After preparing the ingridients, now you are ready to prepare your 5-star Cantonese beef brisket in chu how sauce by following the procedures on this section:

  1. .
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. One of the key condiments for this dish is Chu Hou / Chee Hou sauce 柱侯酱, a soybean based sauce commonly use in Cantonese cooking. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

Recipe : Cantonese beef brisket in chu how sauce

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