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Practical Method to Preparing Appetizing Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

We hope you got benefit from reading it, now let's go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, below are the ingridients required:

  1. Prepare of Chicken wings.
  2. Prepare 3 of eggs.
  3. Provide 1 of tomato, cut into quarter.
  4. Get 1 bunch of bok choi, cutted.
  5. Prepare 5 of cayenne pepper,chopped.
  6. Provide 3 of shallote,chopped.
  7. Use 2 of cloved garlic, chopped.
  8. Get 2 tbs of ligh soysauce.
  9. You need To taste of sugar.
  10. Take To taste of pepper.
  11. Prepare To taste of chicken powder.
  12. Take 3 Tbs of Cooking oil.
  13. Take of For Marinade.
  14. Get 1 clove of garlic, grated.
  15. Provide 1 tea spoon of sugar.
  16. You need 2 tbs of light soy sauce.
  17. Use 1 tbs of dark soy sauce.
  18. Use To taste of pepper.

After readying the materials, next you are ready to prepare your tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs by following the guidances below:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it...
  5. Happy cooking 😇😇.

Frying breaded chicken in a pan is a quick and easy way to fry chicken if you don't have a deep fryer or want to use less oil. Chicken tenders, boneless chicken breasts or bone-in chicken can be breaded in flour and eggs to pan fry. It's important to use a vegetable oil. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Frying chicken wings covered allows the steam inside the pan tenderize the meat.

Recipe : Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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step by step to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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