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Practical Method to Cooking Extraordinary Malai Kofta

Hoping to eat Malai Kofta a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Malai Kofta like a famous chef made.

Malai Kofta

We hope you got insight from reading it, now let's go back to malai kofta recipe. To make malai kofta you need 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Malai Kofta, below are the ingridients needed:

  1. Provide 2 of boiled potatoes.
  2. Use 1 1/2 cup of crumbled paneer.
  3. Get 1 of onion.
  4. You need 2 of big potatoes.
  5. Take 5-6 of Kaju/cashew.
  6. You need 2 tbsp of magaz(melon,ke seeds.
  7. You need 3-4 of garlic cloves.
  8. Prepare 1 inch of ginger.
  9. Use 3 of green chilies.
  10. Get to taste of Salt.
  11. Prepare as needed of Ghee/oil.
  12. Take 2 tsp of Green coriander leaves.
  13. Get 1 tsp of Kasuri methi powder.
  14. You need 1/2 tsp of Red chilli powder.
  15. Provide 1 tsp of corinader powder.
  16. Provide 1/2 tsp of garam masala.

After preparing the ingridients, next you are good to make your appetizing Malai Kofta by following the procedures below:

  1. In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste..
  2. Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside..
  3. Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno..
  4. Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves..

Usually they are made up of mashed potatoes, mix vegetables or paneer. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Typically, the dumplings in Malai Kofta are made of a mix of mashed potato and Indian-style cheese, called paneer. To that mixture, delicious additions like tiny pieces of dried fruit, nuts of vegetables are sprinkled in, to add a touch of sweetness or crunch as you dig into this truly delightful and comforting dish.

Recipe : Malai Kofta

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Simple tips to make Malai Kofta

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Although made from limited ingridients, but the appetizing taste of the Malai Kofta you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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