Practical Method to Cooking Appetizing Tricolore easy puff pastry pizzas with chorizo
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To prepare an extraordinary Tricolore easy puff pastry pizzas with chorizo, below are the ingridients required:
- Take of Ready rolled puff pastry.
- You need of Passata or bolognese sauce or similar red sauce.
- Prepare of Chorizo (cut into cubes).
- Get of Fresh mozzarella (cut into slices so it can be broken apart easily).
- You need of Fresh basil.
- Take of Cherry tomatoes (halved).
- Get of Chilli flakes.
- Prepare of Salt.
- Take of Pepper.
- Provide of Olive oil.
After preparing the ingridients, now you are ready to make your appetizing Tricolore easy puff pastry pizzas with chorizo by following the guidances on this section:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional)..
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust..
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle..
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top..
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins..
If it's still frozen, it will crack and then you'll be sad. If that does happen for some reason, you can wait for it to come to room temperature and then use a. Sometimes I like to call this Spanish pizza Old World-New World pizza. It combines that signature Spanish ingredient, chorizo, with peppers native to North America, including the poblano, which is a definitive ingredient in Mexican cooking. If you want a bit more spice on your pizza, you can add a.
Recipe : Tricolore easy puff pastry pizzas with chorizo
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step by step to make Tricolore easy puff pastry pizzas with chorizo
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