Practical Method to Cooking 5-Star Ridged gourd Potato poppy seeds curry
Wishing to eat Ridged gourd Potato poppy seeds curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Ridged gourd Potato poppy seeds curry like a famous chef made.
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To cook an extraordinary Ridged gourd Potato poppy seeds curry, below are the materials needed:
- Provide 2 of ridged gourd sliced.
- Provide 2 of Potatoes cut into cubes.
- Get 2 tbsp of poppy seeds paste.
- Prepare 1 tsp of nigella seeds.
- Take 1/2 tsp of turmeric powder.
- Provide To taste of salt and sugar.
- You need As needed of oil (mustard oil).
After preparing the components, next you are good to make your appetizing Ridged gourd Potato poppy seeds curry by following the instructions on this section:
- Heat oil and temper nigella seeds.
- Fry the ridged gourd sliced.
- Add Potatoes and saute well adding salt and turmeric powder and cover.
- Add poppy seeds paste and sugar mix well.
- Serve it with rice.
Once it becomes soft, take out the pieces. Add one/two tsp oil in wok again, add chopped. Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your.
Recipe : Ridged gourd Potato poppy seeds curry
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Simple tips to make Ridged gourd Potato poppy seeds curry
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