Half an Hour to Serving Perfect Millet porridge
Hoping to dine Millet porridge a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Millet porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to millet porridge recipe. To make millet porridge you need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Millet porridge, below are the materials required:
- Provide 1 cup of flour.
- Use 4-5 cups of water.
- Get of Sugar optional.
- Prepare of Milk (optional).
After preparing the materials, next you are ready to prepare your appetizing Millet porridge by following the guidances below:
- Add 1 cup flour to 1 cup cold water in a bowl and mix to a paste..
- Measure 4 cups for heavy porridge or more for light porridge of cold water into a pot and place on heat..
- Pour the paste in the heated water and stir continously to avoid lumping as it thickens to a uniform smooth mixture..
- Cook for 10min. You can add milk, sugar and let it boil for 5min. Serve hot or warm..
Millet porridge is sometimes called the "alternative ginseng soup" in the folk culture. In most Northern Chinese families, a bowl of hot millet porridge as part of breakfast or supper is a common. Millet porridge is a traditional favorite morning dish of Russians for many centuries now. Millet in Russia has been used for a long time. And millet porridge as a national dish was firmly established.
Recipe : Millet porridge
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step by step to make Millet porridge
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