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Half an Hour to Producing Tasty Beef Tapa

Hoping to dine Beef Tapa a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Beef Tapa like a famous chef made.

Beef Tapa

We hope you got benefit from reading it, now let's go back to beef tapa recipe. To cook beef tapa you need 5 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Beef Tapa, here are the components required:

  1. Prepare 1/4 of Beef Sirloin.
  2. Provide 5 tbsp of soy sauce.
  3. You need of 1 tsp sugar.
  4. Take 1 pinch of salt.
  5. Use 2 cloves of garlic.

After preparing the components, next you are good to cook your appetizing Beef Tapa by following the instructions below:

  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
  3. Marinate it for 5-6 minutes.
  4. Fry the Beef in Cooking oil until cook.

The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef tapa is a type of cured meat of thin slices of tender beef.

Recipe : Beef Tapa

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