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Half an Hour to Producing Extraordinary My Marinated Chicken Strips in a wrap Red Hot Sauce

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My Marinated Chicken Strips in a wrap Red Hot Sauce

We hope you got insight from reading it, now let's go back to my marinated chicken strips in a wrap red hot sauce recipe. To make my marinated chicken strips in a wrap red hot sauce you only need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary My Marinated Chicken Strips in a wrap Red Hot Sauce, below are the components needed:

  1. Prepare 3 of Chicken Breasts.
  2. Take 1/2 Cup of Red Hot Sauce.
  3. Get 1 of little Sea Salt.
  4. Take 1 of little cracked Black Pepper.
  5. You need 4 of Wraps.
  6. Take of Philladelphia soft Cheese.
  7. Prepare of Salad...
  8. Take 2 handfuls of Spinach.
  9. Prepare 2 of Spring onion chopped.
  10. Get 1 handful of mixed Lettuce.

After preparing the materials, next you are good to make your appetizing My Marinated Chicken Strips in a wrap Red Hot Sauce by following the instructions below:

  1. Cut the chicken into strips add salt and pepper to the Chicken..
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking..
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot..
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down..
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries..

This recipe also works well with any cut of chicken--thighs, legs In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. I have used curry pastes to spice up some rice, as pasta sauce, as a spread on a sandwich, and now as a flavorful marinade for chicken. Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Recipe : My Marinated Chicken Strips in a wrap Red Hot Sauce

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Simple tips to make My Marinated Chicken Strips in a wrap Red Hot Sauce

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