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Half an Hour to Producing 5-Star Sausage and Peppers (Cajun) over Penne

Wishing to dine Sausage and Peppers (Cajun) over Penne a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Sausage and Peppers (Cajun) over Penne like a famous chef made.

Sausage and Peppers (Cajun) over Penne

We hope you got insight from reading it, now let's go back to sausage and peppers (cajun) over penne recipe. To cook sausage and peppers (cajun) over penne you only need 14 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Sausage and Peppers (Cajun) over Penne, here are the materials required:

  1. Get 1 lb of package of Hot Italian sausage.
  2. Get 1 lb of ground beef.
  3. You need 2 of Green bell peppers (Chopped).
  4. Provide 2 of White Onion (Chopped).
  5. Provide 12 oz of tomato basil sauce (half a jar).
  6. Prepare 14 oz of crushed tomatoes.
  7. Prepare 14 oz of diced tomatoes.
  8. Prepare 1 tbsp of chopped hot peppers.
  9. Prepare 1 tsp of chopped jalapenos.
  10. Use 1/2 tbsp of Cajun seasoning.
  11. Get 1 tsp of Salt.
  12. You need 1 box of penne to serve over.
  13. Provide of Notes.
  14. Use of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

After preparing the ingridients, next you are good to prepare your 5-star Sausage and Peppers (Cajun) over Penne by following the procedures on this section:

  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
  6. Once "chili" is done, serve over cooked penne and enjoy!.

I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs. Place equal amount of sausage on center of each sheet of foil. Dividing evenly, spoon rice around sausage and vegetables.

Recipe : Sausage and Peppers (Cajun) over Penne

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step by step to make Sausage and Peppers (Cajun) over Penne

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