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Half an Hour to Preparing Yummy Sabudana mixture/Sago mixture

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Sabudana mixture/Sago mixture

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To prepare an extraordinary Sabudana mixture/Sago mixture, here are the ingridients required:

  1. Take 1/2 cup of Sabudana /Sago.
  2. Use 2 tbsp of Oil.
  3. Use 1 tbsp of Peanut.
  4. Take 1 tbsp of Roasted Gram Dhal.
  5. Take 1 tbsp of finely chopped Cashew nut.
  6. Use 1 tbsp of finely chopped Dried Coconut.
  7. Get 1 of Red Chilli.
  8. Use Leaves of Curry.
  9. Take to taste of Salt.
  10. Use of Chilli Powder as required.
  11. Take 1 pinch of Asafoetida.

After preparing the components, next you are good to cook your appetizing Sabudana mixture/Sago mixture by following the procedures below:

  1. Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl..
  2. Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago..
  3. Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together..
  4. Now the crispy sabudana mixture is ready to taste..

Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few states of India. Add sabudana mixture and mix gently. Make tikkis out of the mixture.

Recipe : Sabudana mixture/Sago mixture

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