Half an Hour to Homemade Yummy Kesar Rabdi
Wishing to eat Kesar Rabdi a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Kesar Rabdi like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar rabdi recipe. To make kesar rabdi you need 5 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Kesar Rabdi, here are the materials needed:
- Get 2 pinch of saffron strands.
- Provide 1.5 litre of full cream milk.
- Provide 3 tbsp of sugar.
- Provide 1 tbsp of chopped almonds.
- Take 1 tbsp of chopped pistachios.
After readying the components, now you are good to prepare your appetizing Kesar Rabdi by following the procedures on this section:
- Take milk in a heavy bottom pan on medium heat, once it starts boiling lower the heat to medium-low..
- When the cream layer is formed on top, collect with spatula and stick to the side of the pan..
- Keep collecting and sticking the cream layers..
- Once the milk is thick and 1/3 of the quantity, add sugar and saffron..
- After 5 minutes, switch off the flame..
- Now scrap off all the cream from the sides of the pan..
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Recipe : Kesar Rabdi
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