Half an Hour to Homemade Tasty Deep Fried Pork Chops
Wishing to dine Deep Fried Pork Chops a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Deep Fried Pork Chops like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried pork chops recipe. To cook deep fried pork chops you only need 4 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Deep Fried Pork Chops, below are the ingridients required:
- Get 4 of Bone in chops.
- Use 1 1/2 cups of flour.
- Provide of Salt, pepper, onion and garlic powders, paprika.
- You need of Oil for frying.
After preparing the components, now you are ready to make your appetizing Deep Fried Pork Chops by following the guidances on this section:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..
Recipe : Deep Fried Pork Chops
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step by step to make Deep Fried Pork Chops
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