Half an Hour to Homemade Perfect Crackin' Pork Belly with Spinach-Bacon Mash

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To cook an extraordinary Crackin' Pork Belly with Spinach-Bacon Mash, below are the components needed:

1. Use 1 1/2 kg of Pork Belly, scored.
2. Prepare 4 clove of garlic, roughly chopped.
3. You need 1 tbsp of Sea salt flakes.
4. Use 1 tbsp of Fennel seeds.
5. Take 2 tsp of Caraway seeds.
6. Prepare 2 tbsp of Olive oil.
7. Prepare 5 large of potatoes.
8. Use 1/2 cup of Cooked chopped spinach.
9. Take 3 of Rasher bacon, diced and fried.
10. Take 1/2 of Brown onion, diced and fried.
11. Use 1 of Milk butter salt (for mashing).

After preparing the components, now you are ready to prepare your appetizing Crackin' Pork Belly with Spinach-Bacon Mash by following the guidances on this section:

1. Pre-heat oven to 140*C..
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin..
3. Cook for 2 1/2 hours..
4. Pump up to 220*C for a further 30 minutes..
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash..
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!.

Recipe : Crackin' Pork Belly with Spinach-Bacon Mash

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