Good Idea to Serving Yummy Mini savoury buns
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To prepare an extraordinary Mini savoury buns, below are the components needed:
- Use 24 of mini buns.
- You need 2 packs of smoked chicken fillet (approx 3 to 4 fillets.
- Provide 1 of red pepper.
- Take 1 of green pepper.
- Provide to taste of Salt.
- Use of Black Pepper.
- Use 1 of tspn InaParman garlic and herb spice.
- You need 1 of Chopped chillie and a dash of coriander.
- Use of Steers peri peri sauce.
- Get of Steers sweet chilli sauce.
- You need of Cheese.
After readying the ingridients, next you are good to prepare your appetizing Mini savoury buns by following the procedures below:
- Prepare the following ingredients. Chop red pepper & green pepper in small cubes. Chop the Smoked chicken fillet into small strips.
- In a mixing bowl add.. Chopped smoked chicken. Salt to taste. A Sprinkle of black pepper and mixed herbs. 1 finely chopped chillie and a dash of finely chopped coriander. mix well. Add 5 tablespoons of steers peri peri sauce and 2 table spoons of steers sweet chilli sauce to the chicken and mix well.
- Slit buns and add the filling. if you having it as a cold treat.. Best to add grated cheese in the mixture before filling..
The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom. Choux buns make wonderful party canapés and you won't be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will need a piping. Pretzilla® Soft Pretzel Mini Buns are just right for sliders or kid-sized sandwiches ready for school.
Recipe : Mini savoury buns
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