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Good Idea to Producing Appetizing Lentil Lasagna

Wishing to eat Lentil Lasagna a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Lentil Lasagna like a famous chef made.

Lentil Lasagna

We hope you got benefit from reading it, now let's go back to lentil lasagna recipe. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Lentil Lasagna, here are the ingridients required:

  1. Provide of No boil lasagna noodles, dry.
  2. Take of Béchamel.
  3. Get 2-3 tbsp of margarine.
  4. Take 1/2 cup of AP flour.
  5. Use 1 L of soy milk.
  6. Prepare of To taste: salt, pepper, nutmeg.
  7. Get of Lentil Bolognaise Sauce.
  8. You need 1 tbsp of olive oil.
  9. Use 1 of onion, diced.
  10. Prepare 4 cloves of garlic, crushed.
  11. You need 1/4 of red wine.
  12. Take 600 g of tomato sauce, unseasoned.
  13. Take 3/4 cup of water (adjust quantity).
  14. Prepare 3/4 cup of red lentils, dry.
  15. You need 2 tsp of sugar or to taste.
  16. Get of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
  17. Prepare Splash of soy sauce.
  18. You need Splash of balsamic vinegar.

After preparing the ingridients, now you are ready to prepare your 5-star Lentil Lasagna by following the instructions below:

  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Recipe : Lentil Lasagna

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Simple tips to make Lentil Lasagna

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