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Good Idea to Preparing Yummy Chicken chipotle mole enchiladas

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Chicken chipotle mole enchiladas

We hope you got benefit from reading it, now let's go back to chicken chipotle mole enchiladas recipe. To make chicken chipotle mole enchiladas you only need 28 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Chicken chipotle mole enchiladas, below are the ingridients needed:

  1. Get of Filling.
  2. Prepare 2 tbsp of cooking oil.
  3. Prepare 1 lb of chicken, diced or shredded.
  4. You need 1 tbsp of dried minced onion.
  5. Take 2 tsp of garlic powder.
  6. Take 1/2 tsp of pepper.
  7. Prepare 1 tsp of salt.
  8. Get 1 tbsp of ground cumin.
  9. You need of Mole.
  10. Get 1 of onion, chopped.
  11. You need 2 clove of garlic.
  12. Take 1 3/4 cup of chicken broth.
  13. Prepare 1 1/2 tbsp of smooth peanut butter.
  14. Get 1 tbsp of brown sugar.
  15. Provide 3 small of chipotle peppers in adobo sauce.
  16. Use 3 of tostada shells, crushed.
  17. Prepare 1 tsp of cumin seeds, toasted.
  18. Get 1 1/2 oz of dark chocolate, cubed.
  19. Take 1 tsp of ground cinnamon.
  20. Take 1 tsp of almond extract.
  21. Get 2 of whole cloves.
  22. Prepare of Enchiladas.
  23. You need 10 small of corn tostada shells.
  24. Get 1/2 cup of cooking oil.
  25. Get of Garnish.
  26. You need 1/4 cup of Mexican creme.
  27. You need 1/2 cup of queso fresco, crumbled.
  28. Take 1 bunch of fresh cilantro, chopped.

After readying the components, next you are good to cook your tasty Chicken chipotle mole enchiladas by following the procedures below:

  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
  2. Saute onions and garlic..
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
  8. Repeat previous step per enchilada..

Serve the enchiladas with as much sauce as desired. Cook's Note: Fresh ingredients and fire-grilling them are a few of the secrets to my flavorful chipotle sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

Recipe : Chicken chipotle mole enchiladas

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