Good Idea to Homemade Appetizing Sage Encrusted Pork Chops
Wishing to eat Sage Encrusted Pork Chops a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Sage Encrusted Pork Chops like a famous chef made.
We hope you got insight from reading it, now let's go back to sage encrusted pork chops recipe. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Sage Encrusted Pork Chops, here are the ingridients required:
- Prepare 8 small of boneless pork chops, trimmed, rinsed and patted dry.
- Provide 1/4 tsp of pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper).
- Use 1/4 tsp of ground sage.
- Prepare 3 tbsp of teriyaki sauce.
- Prepare 2 tbsp of butter.
After preparing the ingridients, now you are ready to cook your 5-star Sage Encrusted Pork Chops by following the instructions on this section:
- Rub each side of pork chop with pork rub and sage. Set aside..
- Heat a medium skillet on the stovetop with teriyaki sauce and butter..
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels..
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!.
Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
Recipe : Sage Encrusted Pork Chops
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step by step to make Sage Encrusted Pork Chops
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