Fast Guide to Serving Appetizing Crockpot taco soup with beer
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To cook an extraordinary Crockpot taco soup with beer, here are the materials required:
- Take 1 lb. of ground beef (The less fat the better).
- Prepare 1 lb. of ground Italian sausage.
- Use of I onion chopped.
- Take 1 of green or red bell pepper, chopped chunky.
- Prepare 2-3 of finely chopped & seeded jalapeños.
- Get 1 of small can puréed tomatoes.
- Get 1 can of Rotel, mild or spicy.
- You need 1 can of tomato sauce, 8 oz.
- You need 1 of beer, 8 oz. (use a beer that you would drink).
- Use 5-6 of minced garlic.
- Take to taste of Chili powder.
- Use to taste of Ground cumin.
- Provide to taste of May add cayenne pepper.
- You need 2 cans of red kidney beans,drained & rinsed.
After readying the materials, now you are good to prepare your tasty Crockpot taco soup with beer by following the guidances below:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
- Top with chopped onion, cheese, & cilantro.
- .
Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot. Taco soup combines seasoned beef with beans and veggies for an easy, filling meal. Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. Or, try these other recipes for a delicious twist on this simple meal.
Recipe : Crockpot taco soup with beer
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