Fast Guide to Serving Appetizing Beef and red wine casserole

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We hope you got insight from reading it, now let's go back to beef and red wine casserole recipe. To make beef and red wine casserole you only need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Beef and red wine casserole, below are the materials required:

1. Use 1 kg of beef cubed.
2. Prepare 2-3 tbspn of wheatflour.
3. Take of saltandblackpepper.
4. Use of vegetable oil for cooking.
5. Use 2 of carrots peeled.
6. Take 4 of potatoes peeled.
7. Use 100 gms of onions chopped.
8. Provide 2 of bay leaves.
9. Provide 1 of tspn tomato paste.
10. Use 5 of tomatoes chopped.
11. Provide 350 ml of red wine.
12. Use 300 ml of beef stock or water.
13. Use handful of coriander chopped for garnish.

After readying the ingridients, next you are ready to prepare your tasty Beef and red wine casserole by following the instructions below:

1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat..
2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
3. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
4. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook..
5. Check the seasoning,then scatter the coriander over the stew..
6. Serve with chapati,ric3,ugali or mukimo.

This Beef & Red Wine Casserole recipe is a full-bodied casserole cooked in a rich red wine sauce. Discover this recipe and many more beef recipes Season well and bring the mixture to the boil over a high heat. Beef, chestnut and red wine casserole. This beef casserole has a really original twist to it, in the form of mulled wine which is used to infuse the beef and veg with loads of festive cheer! Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners.

Recipe : Beef and red wine casserole

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step by step to make Beef and red wine casserole

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