Fast Guide to Producing Perfect Potato and Mentaiko Mayo Stir Fry
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We hope you got insight from reading it, now let's go back to potato and mentaiko mayo stir fry recipe. To make potato and mentaiko mayo stir fry you need 6 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Potato and Mentaiko Mayo Stir Fry, below are the materials needed:
- You need 2 of Potatoes.
- You need 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
- Use 2 tbsp of Mayonnaise.
- Take 1 tbsp of Olive oil.
- Prepare 1 of Lemon juice.
- Use 1 dash of for garnish Daikon radish sprouts.
After preparing the ingridients, now you are ready to prepare your 5-star Potato and Mentaiko Mayo Stir Fry by following the guidances below:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
- Heat the olive oil in a frying pan and stir fry the drained potato..
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
- When the sauce is evenly distributed, add the lemon juice..
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..
I always make like this stocking menu. And this is good for Obentou lunch box. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Place the potatoes in a saucepan and cover with cold water.
Recipe : Potato and Mentaiko Mayo Stir Fry
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step by step to make Potato and Mentaiko Mayo Stir Fry
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