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Fast Guide to Producing Perfect Pork bangers with creamy mashed potatoes and mushroom sauce

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Pork bangers with creamy mashed potatoes and mushroom sauce

We hope you got insight from reading it, now let's go back to pork bangers with creamy mashed potatoes and mushroom sauce recipe. You can cook pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Pork bangers with creamy mashed potatoes and mushroom sauce, below are the materials needed:

  1. Provide 1 pack of pork bangers.
  2. Provide 1/2 punnet of portobello mushrooms.
  3. Provide 6 of medium potatoes, peeled and chopped into small cubes.
  4. Take To taste of salt.
  5. Prepare To taste of freshly ground black pepper.
  6. Use 2 of large garlic cloves.
  7. Provide 1 teaspoon of corn starch.
  8. You need of olive oil to fry.
  9. Take 150 ml of milk.
  10. Use knob of butter.
  11. Take 1 cube of chicken stock.
  12. Use 5 of dried porcini mushrooms.

After preparing the materials, now you are ready to make your appetizing Pork bangers with creamy mashed potatoes and mushroom sauce by following the instructions below:

  1. Fry the pork bangers for 15 minutes in a little olive oil.
  2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft..
  3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine..
  4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency..
  5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :).

Served with a creamy mushroom sauce for a classic, comfort hit! This goes perfect over mashed potato or as a topping for rice. Arrange the pork burger patties on a clean serving plate and then pour the mushroom gravy over. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This creamy mushroom sauce is made completely from scratch, and includes bourbon for a lovely layer of flavor, lots of mushrooms and a splash of These pork chops look lip-smackingly delicious and my mouth is watering over that creamy mushroom sauce!

Recipe : Pork bangers with creamy mashed potatoes and mushroom sauce

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step by step to make Pork bangers with creamy mashed potatoes and mushroom sauce

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