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Fast Guide to Producing Extraordinary Chullu kabab with butter saffron rice

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Chullu kabab with butter saffron rice

We hope you got insight from reading it, now let's go back to chullu kabab with butter saffron rice recipe. To cook chullu kabab with butter saffron rice you need 24 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Chullu kabab with butter saffron rice, below are the components required:

  1. Use 500 gms of Beef mince,chicken,mutton.
  2. Use of Coriander leaves 2 tbsp.
  3. Get 1 tbsp of ginger garlic paste.
  4. Prepare 4-5 of Green chillies.
  5. Take 3-4 tbsp of Lemon juice.
  6. Take to taste of Salt.
  7. Use 1 tbsp of Black pepper.
  8. Use of Saffron few strings(dissolved in 1 tbsp warm milk).
  9. Provide of (Ingredients for saffron rice).
  10. You need of Rice1/3 kg soaked.
  11. Get 2-3 tbsp of Oil.
  12. You need 2 tbsp of Butter.
  13. Get 2 cups of Chicken stock.
  14. Take to taste of Salt.
  15. Take of Saffron fee strings(soaked in 1 tbsp warm milk).
  16. Prepare of Raisins few for garnish.
  17. Take of (Sauce ing).
  18. Take 2-3 of tomatoes.
  19. Get of Coriander leaves,tbsp.
  20. You need 2-3 of Green chillies.
  21. Get to taste of Salt.
  22. Prepare 2 tbsp of Lemon juice.
  23. Use of Onion 1 chopped.
  24. Provide of Grilled veggies (onion,tomatoes,green chillies).

After readying the materials, now you are good to prepare your appetizing Chullu kabab with butter saffron rice by following the procedures on this section:

  1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them..
  2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them..
  3. Take out them from chopper and make kabab and grill or shallow fry in butter.
  4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice..
  5. When water dries out add butter and raisins let it simmer or 10 min on low flame..
  6. Grill out some tomatoes,onion and green chillies in same grilled pan..
  7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well.
  8. Serve rice with kabab and hot veggies with sauce..

Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot. Kabab Koobeideh is also known as 'Lule Kabab' is an Iranian delicacy. It is traditionally served with saffron rice topped with a generous amount of butter and grilled tomatoes. You really do not need any kind of curry with such flavorful rice. The kababs are very soft, succulent and has a melt in the mouth.

Recipe : Chullu kabab with butter saffron rice

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