Fast Guide to Preparing Perfect Pork Belly with Chunky Vegetable Dressing
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To cook an unforgettable Pork Belly with Chunky Vegetable Dressing, below are the components needed:
- Get 300 grams of Pork belly (thinly sliced).
- Use 1/2 of Onion.
- Get 1 of Tomato.
- You need 7 of Shiso.
- Provide 1 tbsp of ●Soy sauce.
- You need 1 tsp of ●Sugar.
- Use 1 tsp of ●Sesame oil.
- Prepare 1 of ●Coarsely ground black pepper.
- Provide 1 dash of Salt.
After readying the ingridients, now you are good to make your 5-star Pork Belly with Chunky Vegetable Dressing by following the instructions on this section:
- Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces..
- Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water..
- Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt..
- Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned..
- Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete..
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Heat wok with oil and sauté chopped garlic till fragrant. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Nobody does crispy pork belly like the Chinese!
Recipe : Pork Belly with Chunky Vegetable Dressing
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step by step to make Pork Belly with Chunky Vegetable Dressing
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