Fast Guide to Preparing 5-Star Boiled chestnuts
Hoping to eat Boiled chestnuts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Boiled chestnuts like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled chestnuts recipe. To cook boiled chestnuts you need 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Boiled chestnuts, below are the ingridients required:
- You need of pick nice large shiny chestnuts.
- Prepare of the respective amount of water.
- Take 1 tsp of salt.
- Prepare of small knife.
After preparing the materials, next you are good to cook your appetizing Boiled chestnuts by following the instructions on this section:
- Wash the chestnuts thoroughly..
- Using a pointy and very sharp knife carve a cross at the bottom, wide part of each chestnut..
- Boil as much water as is needoed to amply cover the chestnuts,.
- And as soon as the water has boiled, season lightly with salt and add the chestnuts. Boil for 15 minutes..
- Don't boil them for too long because they will break apart, I boil them at most 20 minutes!.
- Remove from water and peel right away. If they cool, it is harder to remove the shells and skins..
Boiled chestnuts work better in stuffings and other dishes. Rasted chestnuts can be too hard. Like others said the chestnuts have to be peeled when they are still hot. Chestnuts must be cooked before eating them; roasting is one way to get that accomplished, but you can also boil them to use in a recipe. Like poking holes in potatoes before cooking, you must cut a.
Recipe : Boiled chestnuts
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step by step to make Boiled chestnuts
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