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Fast Guide to Homemade Tasty Melon and prosciutto

Hoping to dine Melon and prosciutto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Melon and prosciutto like a famous chef made.

Melon and prosciutto

We hope you got benefit from reading it, now let's go back to melon and prosciutto recipe. To make melon and prosciutto you need 3 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Melon and prosciutto, here are the materials needed:

  1. Prepare Packet of prosciutto (San Daniele, or Parma).
  2. Prepare of Cantaloupe melon (works best).
  3. Take of That's it! Olives maybe? :).

After readying the ingridients, now you are good to make your appetizing Melon and prosciutto by following the procedures below:

  1. Take prosciutto out of fridge for 20 mins before serving.
  2. Cut open the melon. Remove seeds.
  3. Slice into boats, remove skin carefully with the knife.
  4. Wrap the prosciutto around the melon and serve, it's delicious!.

Sometimes keeping things classic & simple is honestly the way to go though, & this prosciutto wrapped melon recipe is too good not to share. For melon and prosciutto appetizers we use cantaloupe, but I have also tried honeydew and it wasn't bad, only a bit more delicate to wrap the slices of prosciutto. Since melon in Italy is seasonal fruit, we eat it from spring to fall and in plenty of combination apart from standard melon and prosciutto. Slices of Parma ham and melon: a true Italian summer classic. Prosciutto Consommé with Arugula and Melon Go to Recipe Michael Carlson's prosciutto consomme with melon balls is a clever riff on the classic prosciutto-and-melon combination.

Recipe : Melon and prosciutto

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