Fast Guide to Cooking Yummy Toppogi (Spicy Korean mochi soup)
Hoping to dine Toppogi (Spicy Korean mochi soup) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Toppogi (Spicy Korean mochi soup) like a famous chef made.
We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Toppogi (Spicy Korean mochi soup), here are the materials needed:
- Provide 250 g of mochi stick.
- Get 2 of small carrots.
- Provide 1/2 of onion.
- You need 4 of chestnut mushrooms.
- Provide of Fish cakes.
- Prepare of Spicy Sauce.
- Prepare 2 tbsp of red pepper paste (Gochujang).
- Take 2 tbsp of soy sauce.
- Prepare 2 tbsp of sugar.
- Provide 2 tsp of chicken stock.
- You need 2 of chopped garlic cloves.
- You need 250 ml of water.
After readying the materials, next you are good to prepare your tasty Toppogi (Spicy Korean mochi soup) by following the procedures below:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Recipe : Toppogi (Spicy Korean mochi soup)
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Simple tips to make Toppogi (Spicy Korean mochi soup)
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